Coffee roaster is a machine by which green (raw) coffee becomes roasted.
Standard features and equipment:
- sampling with gauge and control glass
- independent chaff collector housing
- simultaneous cooling
- cooling tray with high efficiency and fan system
- digital control system for controlling temperature
- remote drum control
- with free operator training for installation and start
- optional facilities and equipment
- installable equipment
- green grain elevator
- smoke-fueled system
- PAD system with the ability to make a profile
Power requirements: |
Machine dimension (cm) |
Machine weight |
Fuel consumption |
Performance |
220 V |
Length: 150 cm Width: 80 cm Height: 230 cm |
250 Kg |
Civil gas |
Electromechanics |
Power consumption |
Drum volume |
Duration of roasting time: |
Color |
|
1 Kv |
15 kg |
20-30 min |
Black, blue, red, green |
|